
Beef carpaccio served with Parmesan cheese and rucola salad
Tartare of finely chopped sirloin, served with toast
Smoked tongue cut into thin slices, served with horseradish and bread
Pickled brie with roasted garlic, onion and hot peppers
Domestic beef slow cooked soup with meat, noodles and vegetables
Traditional garlic soup with egg, ham, cheese and toasted bread
Soup of the Day
Salmon steak stuffed with sundried tomatoes served on a bed of fresh spinach
Royal sea bream with vegetables and melted butter, baked in parchment
Classic Caesar salad with grilled chicken breast and garlic croutons
Sliced tomatoes with mozzarella from buffalo milk
Mixture of shredded lettuce, tomatoes and arugula enriched with paremsan shavings and pieces of dried ham, dressing of sour cream, balsamic reduction, bread
Chicken breast with roasted until golden brown cuticles served with grilled vegetables
Chicken breast stuffed with parmesan baked with herbs and tomatoes and smoked bacon
Grilled pork neck steakserved on potato cake with mushrooms and cream sauce
Fried pork cutlet of pork with roasted potatoes
Pork tenderloin flavored with garlic roasted in a jacket of dried ham served on mashed potatoes
Roasted pork tenderloin served with roasted green beans with dried ham with slices of garlic and onion
Beef steak from young bull served with roasted potatoes
Slices of beef tenderloin served with rucola salad enriched with pine nuts and extra virgin olive oil
Roast pork ribs served with melted bread, horseradish and fermented pickles
Olšiny's spicy stew served in bread bun
Cpicy chicken wings with Buffalo wings with melted bread and small salad
Baked camembert served with grilled eggplant and zucchini, bread
Spaghetti aglio olio e peperoncino (slices of roasted garlic, hot peppers, parmesan, olive oil extra virgin)
Potato hnocchi with mushroom cream sauce
Variation of fried cheese (brie, blue cheese, edam cheese)
Homemade dessert of the day
Cheese platter with honey and nuts
